A taste of history
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Published by English Heritage, in association with British Museum Press in London .
Written in English

Subjects:

Places:

  • Great Britain

Subjects:

  • Cookery, British -- History,
  • Food habits -- Great Britain -- History

Book details:

Edition Notes

Other titlesTen thousand years of food in Britain.
StatementPeter Brears ... [et al.] ; introduction by Maggie Black ; illustrated by Peter Brears.
ContributionsBrears, Peter C. D.
Classifications
LC ClassificationsTX717 .T37 1993
The Physical Object
Pagination351 p. :
Number of Pages351
ID Numbers
Open LibraryOL844866M
ISBN 100714117323
LC Control Number95123162
OCLC/WorldCa28809338

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A Taste of History© is a TV cooking series that explores America’s culinary beginnings from the Birthplace of American Cuisine. This innovative series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared. Strawberry TartThis strawberry hazelnut tart is in honor of an unsung American hero, the general who emigrated from Poland to America to help the revolutionary cause. Catchup to last 20 yearsThis recipe is from Hannah Glasse’s book, “Cooking Made Plain and Easy, ” first published in Even the modern interpretation of the recipe. The time Emmy Award winning television series A Taste of History is no longer just on screen! Host Chef Walter Staib has written his latest cookbook: a companion book for the series, complete with step-by-step instructions written for the modern kitchen. This lavishly illustrated book on food through the ages is a fairly scholarly account. Each of the ten sections is written by a different author, a specialist in the era and area. The editor himself is a history professor, one of whose specialties is medieval cuisine/5.

A Taste of History® is a TV cooking series that explores America’s culinary beginnings from the birthplace of American cuisine. This innovative series brings America’s history to life and.   This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Editor Paul Freedman has gathered essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste from prehistory to the.   Buy a cheap copy of A Taste of history book. Free shipping over $ Skip to content. Search Button. Categories Collectibles Movies & TV Blog Share to Facebook. Share to Pinterest. Share to Twitter. ISBN: ISBN A Taste of history. Rated stars. No Customer Reviews. A taste, is an accurate description of this book. Split into convenient sections by periods from Prehistoric Britain through the various royalties to the 20th Century. As each section is from one of five contributors the contents vary.4/5.

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